Choosing a kitchen slab is an urgent issue for many housewives. Old Soviet slabs almost completely left the household, while the market is literally full of kitchen slabs of all types and systems. Everyone knows that in houses above ten electric plates are used. However, the most massive buildings still remain houses from one to ten floors. Gas is cheaper and more practical, moreover, many argue that food cooked on open fire is more tasty and healthy, since an open flame quickly heats the product and it is less than the time undergoing heat treatment. What gas stoves are presented in the market of home appliances?
then both standard four -grader plates with a gas oven, with or without automatic ignition, with special protection from children, and not standard solutions in the form of a gas stove with a built -in electric oven, or isolated gas panels with a different number of confer.
If the kitchen in the apartment is very small and literally every centimeter of the working surface, then for such kitchens the best choice would be to install a reduced panel with two gas burners. This option is especially suitable for single people or students.
For a large family, a slab with an increased useful area is ideal – five or six gas burners of various diameters. Such a plate will allow you to simultaneously prepare several dishes at once and, as a result of this, is the best option for women who combine the role of the mother of a large family and a business woman.
Built -in technology is usually an order of magnitude more expensive than standard gas slabs, however, it involves various design options. For example, the angular arrangement of the plate, or mounting it in kitchen furniture of non -standard heights. Since the hob and oven in the plate are functionally unrelated to each other, this allows you to use completely different designs. The presence of firewood of various diameters is mandatory in any plate, since the diameter of the flame must correspond to the diameter of the used dishes. With a flame of larger diameter than the dishes, its surface will quickly burn and lose the appearance, and with a smaller diameter flame – hears unevenly. To prepare a large amount of food or accelerated cooking, there are currently multi -level burners that create two or three rings of flame.
