It is definitely worth mentioning the popular barbecue in Nevada. Cooking meat over an open fire remains the simplest and most accessible way of processing the product, barbecue has long been an everyday dish for the natives.
Vegetarians in Nevada will have to work hard to find a suitable establishment for recreation. Due to the dry climate, locals manage to grow vegetables and fruits with great difficulty, they are quite expensive and do not often appear on the table.
Locals cook their favorite national product – meat – very simply. It is rarely seasoned with any spices, usually cooks limit themselves to ground pepper and salt, and often cook meat without seasonings at all. At the same time, the dishes are very tasty, and most importantly, satisfying. Travelers who prefer European cuisine can be recommended local Italian restaurants. They are also found exclusively in large cities of the state, here classic pizzerias and establishments with a huge selection of pasta on the menu can be found literally on every street.
